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The Joys and Perils of Longanisa


This is a two-part post.
First off, I made longanisa for the first time. You may not know this but I love longanisa. And you may also not know but longanisa is Filipino sausage. Fatty, tasty and wonderful. I was super proud of myself for boiling then frying the sausages in their own gristle. Delicious.
But, that's part one.
Part two is I ate all the longanisa and now my fingers resemble longanisa. And I can no longer wear my wedding and engagement rings. I had to PRY them off this morning because they were cutting off my circulation. I think they have to be retired until after Squirt.
So the lesson there is 'eat longanisa, have fingers that resemble longanisa.'

7 comments:

Shine said...

I'm sooo hungry now! Thanks alot... now I am craving longonisa and garlic rice and my dad is no where to be found!

Shine said...

Let's have langonisa and tocino and garlic rice when we come to visit! I'll cook.

Hobbs Adventure said...

Mmmm garlic rice...although I can never get mine to taste as good as your dad's...

Highmaintenancemom said...

Wait till your feet start to resemble bricks!

Hazel Designs said...

Mmmm! I'm sure it was worth it!

Katie said...

I seriosly peed a little when I read this.
I'm sorry about you longanisa hands. I also loooove them and would endour the pain of swollen hands if I had to.

Kim said...

that's hilarious! i remember eating donuts while I was prego and my feet turning into bear claws. grrrh!